Buttermilk Recipes
Buttermilk is used in as an ingredient in several recipes. It was originally discovered through preservation of milk in the warm climates but its use now extends to several recipes owing to its health and nutritional benefits. The benefits include:
- It is a curative for obesity
- It calms all the three doshas
- Creates relief from heartburn and acidity
- It excellently manages heat on a day when the sun is practically scorching
Below is a list of the recipes in which buttermilk can be used:
- Almond coconut cake
- Avocado bread
- Avocado holiday cake
- Baked buttermilk chicken
- Banana nutmeg mini-muffins
- Black devil’s food cake
- Black forest buttermilk cake
- Black and white chocolate cake
- Blitz buttermilk biscuits
- Blueberry buckle coffee cake
- Blue cheese buttermilk creamy dressing
- Buttermilk basil garlic mashed potatoes
- Buttermilk cornbread shrimp
- Buttermilk doughnuts
- Buttermilk eggs in tomato shells
- Buttermilk honey wheat bread
- Buttermilk mashed potatoes
- Buttermilk pancakes
- Buttermilk sherbet
- Buttermilk waffles
- Butterscotch cramp muffins
- Chocolate amaretto bundt cake
- Chocolate orange cupcakes
- Coffee cake buttermilk muffins
- Cola chocolate chip cake
- Coleslaw with sweet and sour creamy dressing
- Cornbread with fresh tomatoes and mozzarella
- Cranberry buttermilk muffins
- Dr. Pepper Texas chocolate cake
- Easy herb biscuits
- Elegant southern pralines
- Featherlight buttermilk pancakes
- Figgy pudding
- Four cheese buttermilk biscuits
- Fresh mozzarella cheese
- Fried onion rings
- Garlic mashed potatoes
- Graham cracker brown bread
- Gluten free buttermilk biscuits
- Homemade crème fraiche
- Homemade sour cream
- Huckleberry pancakes
- Irish buttermilk scones
- Kentucky derby mint julep cake
- Key lime white chocolate cake
- Kicked-up fried calamari
- Lemon buttermilk bars
- Lucky black eyed peas and sausage casserole
- Maida heater’s marshmallows
- Marinated figs with buttermilk honey sorbet
- Mock sour cream
- Mulligan stew with blueberry dumplings
- Oatmeal buttermilk pancakes
- Orange date cake
- Orange buttermilk cupcakes with cream cheese frosting
- Oven fried chicken
- Peach buttermilk ice cream
- Peach raisin coffee cake
- Pomegranate muffins
- Pomegranate pound cake
- Portobello layered mashed potatoes
- Pumpkin black walnut biscuits
- Pumpkin buttermilk bundt cake
- Red potatoes with cheese and caviar
- Red velvet cake
- Rhubarb ginger cobbler
- Rhubarb nut bread
- Russian cream with strawberries romanoff
- Sour cream sauce for lox
- Spinach mashed potatoes
- Thyme biscuits
- Tutti frutticake
- Twice baked buttermilk potatoes
- Vegan herbed buttermilk biscuits
- Wheat buttermilk pancakes
- Whiskey soda bread
- White chocolate key lime muffins
- White chocolate orange cake
- Whole wheat honey buttermilk bread
The food industry is always looking for new ways of mixing these ingredients. Therefore, the recipes are endless. These recipes can also be mixed depending on the culture or country.
All in all, most people recognize the sweetness of butter and its health significance as a component in other ingredients.